Amount of Selenium, Se in Leavening agents, baking powder, double-acting, sodium aluminum sulfate

Baked Products

In 100 g (Grams) of Leavening agents, baking powder, double-acting, sodium aluminum sulfate there is 0.2 µg of Selenium, Se. Change amount

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Selenium, Se

Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.

Nuts, brazilnuts, dried, unblanched 1917 µg
Sea lion, Steller, liver (Alaska Native) 693 µg
Nuts, mixed nuts, oil roasted, without peanuts, with salt added 421.5 µg
Pork, fresh, variety meats and by-products, kidneys, cooked, braised 311.5 µg
Sea lion, Steller, kidney (Alaska Native) 274 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 218.8 µg
Spices, mustard seed, ground 208.1 µg
Smelt, dried (Alaska Native) 194 µg
Egg, white, dried, stabilized, glucose reduced 192 µg
Pork, fresh, variety meats and by-products, kidneys, raw 190 µg
Beef, variety meats and by-products, kidneys, cooked, simmered 168 µg
Egg, whole, dried 164.7 µg
Mollusks, oyster, Pacific, cooked, moist heat 154 µg
Fish, cod, Atlantic, dried and salted 147.8 µg
Turkey, young hen, skin only, cooked, roasted 144.1 µg
Beef, variety meats and by-products, kidneys, raw 141 µg
Egg, yolk, dried 139.3 µg
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted 139.1 µg
Egg substitute, powder 127.7 µg
Lamb, variety meats and by-products, kidneys, raw 126.9 µg
Leavening agents, baking powder, double-acting, sodium aluminum sulfate

Leavening agents, baking powder, double-acting, sodium aluminum sulfate is a type of Baked Products. The most significant nutrients in Leavening agents, baking powder, double-acting, sodium aluminum sulfate are listed below.

Water 5 g 5%
Energy (calorie) 53 kcal
Energy (joule) 222 kJ
Protein 0 g
Total lipid (fat) 0 g
Ash 67.3 g 67.3%
Carbohydrate, by difference 27.7 g 27.7%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 0 g
Calcium, Ca 5876 mg 5.88%
Iron, Fe 11.02 mg 0.01%
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 2191 mg 2.19%
Potassium, K 20 mg 0.02%
Sodium, Na 10600 mg 10.6%
Zinc, Zn 0.01 mg
Copper, Cu 0.01 mg
Manganese, Mn 0.011 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Leavening agents, baking powder, double-acting, sodium aluminum sulfate